A la carte


Crustaceans mousseline, stewed organic shrimps,
Swiss chards in ginger, Dugléré emulsion.
42 €
Duck foie gras terrine,
eel and granny smith apple, puff pastry brioche.
39 €
Dublin bay prawn ceviche and citrus fruits,
spicy cottage cheese.
36 €
Regional salmon-trout spiced with caviar,
crispy potatoes.
32 €

Aus dem Wasser

Wild turbot with morel,
celeriac mousseline.
59 €
John Dory fillet,
carrots, chorizo and fresh turmeric.
54 €
Back of brill with lemon myrtle,
French green asparagus, aromatic bouillon.
52 €

Von unserem Metzger

Grilled sirloin steak from Salers,
candied kohlrabi, fresh herbs, foaming béarnaise.
57 €
Pigeon fillet smoked with vine shoot,
stewed salsify and blackberry ketchup.
56 €
Roasted prime rib of veal from Dordogne, (for 2 persons)

cauliflower variation and mango.

The origin of our meats are French.

55 / pers €

Unsere Maîtres Affineurs (Meister der Käseveredlung) empfehlen

Selected cheese from Didier Lassagne, Meilleur Ouvrier de France Classe Fromagère 2007 15 €

Unsere Süßigkeiten

Warmes Soufflé aus Kalapaïa-Schokolade
Wiener Buttergebäck mit Fleur de Sel, Eiscreme mit Tonkabohne
24 €
Smooth milky chocolate,
orange sauce and black curry crumble.
23 €
Carupano chocolate from Venezuela in passion flavour,
peanut’s variation.
23 €
Rhubarb and fir tree flavor,
almonds biscuit and marshmallow.
21 €

Pigeon from Anjou smoked with wine shoot

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