Villa Florentine > RESTAURANT > Market gardener

Market gardener

76 €

Prelude

French green asparagus,
horseradish and burnt bread.

Candied kohlrabi,
fresh herbs, foaming béarnaise.

Morel and egg yolk raviole,
Savagnin emulsion.

Interlude

Smooth milky chocolate,
orange sauce and black curry crumble

Epilogue

Selected cheese from Didier Lassagne, 
Meilleur Ouvrier de France Classe Fromagère 2007 
15 €






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