Villa Florentine > RESTAURANT > Market gardener

Market gardener

76 €

Prelude

Beetroot in salty cheesecake
Kalamansi dressing

Charlotte potatoes and sucrine,
black truffle

Roots vegetables and chestnuts cannelloni,
Jerusalem artichokes consommé

Interlude

Smooth milky chocolate,
orange sauce and black curry crumble

Epilogue

Selected cheese from Didier Lassagne, 
Meilleur Ouvrier de France Classe Fromagère 2007 
15 €






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