Villa Florentine > RESTAURANT > Gourmet Menu

Gourmet Menu

115 €

Prelude

Dublin bay prawn ceviche and citrus fruits,
spicy cottage cheese.

Sweetbreads scratching,
candied red cabbage and citronella.

Back of seabass,
roots vegetables and chestnuts cannelloni, meat juice

Pigeon fillet smoked with vine shoot,
stewed salsify and blackberry ketchup.

Interlude

Lychee and peppermint,
creamy coconut.

Epilogue

115€ with 4 courses - 105 € with 3 courses

Selected cheese from Didier Lassagne, 
Meilleur Ouvrier de France Classe Fromagère 2007 
15 €


Gambas


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