Villa Florentine > RESTAURANT > Gourmet Menu

Gourmet Menu

115 €

Prelude

Dublin bay prawn ceviche and citrus fruits,
spicy cottage cheese.

Sweetbread scratchings in curry from Madras,
cauliflower variation and mango.

Back of brill with lemon myrtle,
French green asparagus, aromatic bouillon.

Pigeon fillet smoked with vine shoot,
stewed salsify and blackberry ketchup.

Interlude

Rhubarb and fir tree flavor,
almonds biscuit and marshmallow.

Epilogue

115€ with 4 courses - 105 € with 3 courses

Selected cheese from Didier Lassagne, 
Meilleur Ouvrier de France Classe Fromagère 2007 
15 €


Gambas


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