Dublin bay prawn ceviche and citrus fruits,
spicy cottage cheese.
candied red cabbage and citronella.
Back of seabass,
roots vegetables and chestnuts cannelloni, meat juice
Pigeon fillet smoked with vine shoot,
stewed salsify and blackberry ketchup.
Lychee and peppermint,
115€ with 4 courses - 105 € with 3 courses
Selected cheese from Didier Lassagne,
Meilleur Ouvrier de France Classe Fromagère 2007